Prices for a meal here start at $145. When trusting the chef to create a tasting menu, it places diners into the hands of skilled personnel with carefully selected ingredients. Scan this QR code to download the app now. Variety: 6 Tempura Endo If you have a taste for tempura, there's no better place than this Beverly Hills treat. Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. Each menu features the best fish of the day, accompanied by perfectly warm rice and some of the best house-made ponzu sauce in L.A. You can order la carte, though you'd be in the minority. 17 Reviews. Writer. Find the perfect restaurant for your next outing. Variety: 8 Raechel handles business and front-of-house operations. In a city where sushi is king, we've tracked down the best sushi restaurants for pristine omakase, everyday splurges and more. Ikko 735 Baker Street, Costa Mesa, 714-556-7822 Izakaya Tonchinkan 4.3 (228 reviews) Izakaya Sushi Bars $$ "years, I've been their loyal takeout patron, as they serve delicious (and affordable) omakase " more Delivery Takeout Curbside Pickup 10. For a quicker table, head here during the evening, when you'll be rewarded for waiting with fresh halibut, fatty tuna, sea urchin, monkfish liver, scallops and oysters, all in a wonderfully serene, wood paneled sushi bar setting. The menu ranges from spicy tuna rolls to fried calamari and chicken kara-age and also includes several choices for omakase based on which chef is actually preparing it; you pay more if the head chef makes it. Its beautiful. "One of the best omakase values in Southern California" Review of Hayakawa. imore, We went and celebrated our anniversary with a 13 course Omakase and was left with a very impressivemore, 5/5 one of the better Omakase in Los Angeles packaged as a totally nondescript warehouse.more, Yamakase is a speakeasy type of sushi bar that specializes only in omakase. The most important consideration for me is uncompromising freshness. If you want a traditional omakase Ohshima in Orange is by far the best. Rorys Place is the Perfect One-Night Escape from L.A. The rice here is on the firmer side, and theres no condiments available for the omakase each piece is seasoned by hand with the correct amount of housemade soy sauce. I chose to swallow and almost choked to death. The dining room offers a la carte ordering, but the selection of California-style rolls is extremely limited. Dont be surprised to see tuna topped with blue cheese and balsamic. For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. Starting around $100, with plenty of variety and wiggle room for those willing to spend a bit more, Sasabune offers a pricey, but immaculate build-your-own sushi adventure that might include amaebi (sweet shrimp), anago (seawater eel), unagi (freshwater eel) and not one, but two kinds of mackerel of the Japanese and Spanish variety. This material may not be published, broadcast, rewritten, or redistributed. Overview: The sushi counter is reserved exclusively for omakase. I am in your hands.. Koyama also understands the dietary needs of Angelenos and as such, most of Kenbeys seasonings, including their soy sauce, are gluten free. Overview:The sushi counter is reserved exclusively for omakase, whereas tables in the dining room are offered a broader menu that includes a variety of cooked fare and California-style rolls. Q Please look at the time stamp on the story to see when it was last updated. The interior is super modern and newly renovated. I want to discover something new each time. 18507 Yorba Linda Boulevard, Yorba Linda, 714-777-6789, sushinoguchi.com The spectacular HoneyBear Lodge lakeside cabin boasts 3,100 square feet of vacation space. Cookie Notice Omakase is a simple word with deep cultural meaning that translates to, I trust and respect you. Sushi here takes a decidedly modern turn. Bottom line: The fish selection is extremely basic, but when you add the new-style carpaccio/sashimi to the mix, the omakase here is utterly enjoyable. The lively city of 327,569 has many charming pastimes for every taste and group, year round, including fine dining, relaxing . This iconic sushi restaurant in Little Tokyo is constantly packed at the bar and in the dining room. With all this in mind, here are my top 10 favorite places in Southern California for omakase. Cost: Omakase starts at $45. Timing and grace: 7 Irvine & Roberts is perched just off of the inopportunely named Dead . At dinner, omakase prices start at $300, though they also offer an la carte menu with items hovering around $40 on average, plus more moderately priced two-item combo plates at lunch. I am in your hands.. 15 Essential Food Destinations on a Tour of LAs Little Tokyo, 16 Affordable Chirashi Bowls to Try in Los Angeles. Plastered on the front door is a sign that lays out the ground rules: Only sushi and sashimi. With each passing minute the flavors change, especially in a fish with high oil content like mackerel or shad. :) Willing to spend up to $100/p.. The meal starts with sashimi and light dishes, including a slow-cooked octopus so tender that diners often ask for seconds, before moving on to a sushi course that might include things like snow crab meat mixed with crab liver when in season, before ending with with a signature Tuna Three Ways. A word of warning: Tock reservations here are tough to snag, but the eventual outcome is well worth the time and effort. Variety: 7 Sushi Note combines the mastery of chef Kiminobu Saito with fantastic wine pairings. Better to just trust Nozawa's instinct, and give yourself over to top-notch sushi at one of the city's more affordable price points. 1. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Traveler. I liked how the themore, Literally the best ramen I've ever had. Variety: 7 Oyabun Sushi serves really good sushi rolls. Keep an eye out for dishes you wont see elsewhere, such as the fermented tofu known as tofuyo, which looks (and tastes) like soft French cheese, local shrimp covered in fermented squid, or a perfectly grilled live eel. Hamasaku has always had more of the saucy sushi roll crowd in its corner strip mall space (even President Obama has made a visit), but those in the know can experience some of the most bang-for-the-buck sub $100 omakase in town in front of Hiroyoshi, who commands a terrific skill with nigiri and other Japanese dishes. 304 N. Main St. (3rd St.) Santa Ana, CA 92701. A post shared by Sushi Tama (@sushitama_la). Specialties include Japanese sardines, barracuda, engawa, clams, blood cockles and zenzai soup. The spirit of Nozawa lives on at this intimate sushi bar located behind the Sugarfish in Beverly Hills. In that time frame, you'll find yourself immersed in a cornucopia of flavors and textures, starting with something like a rich, solid piece of sweet freshwater eel and a sashimi trio consisting of Japanese octopus, New Zealand shrimp and succulent bluefin tuna. Bring on the striped jack, the opal eye, the threadfin, the gizzard shad, the beltfish, the idiot fish . Timing and grace: 5 They way one fish is sliced a certain way yet another is carved in an entirely different direction. Now relocated to Santa Monica from its longtime chili bowl-shaped home on Pico Boulevard, this Westside sushi bar run by the eponymous chef and his wife Yuko Sakurai offers a streamlined, exclusive approach to top-notch sushi in the form of a $250 omakaseone of the best in the city's upper sushi echelons. While omakase can be utilized for any cuisine, this map emphasizes LAs bounty of Japanese restaurants. The place is always completely jammed, thus service can get bumpy. The dinner omakase is priced at $300, while lunch is $150. A post shared by Mtran (@dramswithtran) on Jul 11, 2019 at 5:33pm PDT, The Essential Los Angeles Sushi Restaurants, 2017 Edition. Address: 1850 W Redondo Beach Blvd, Gardena, California 90247, USA Loaded Hashbrowns at The Pan Restaurant 2 eggs (any style), bacon, sausage, green onions jack and cheddar cheese over hash browns, topped with chili aioli and choice of toast. A post shared by Matt Karikomi (@matt.s_electric_eye) on Mar 25, 2019 at 3:02pm PDT, The South Bays 18 Finest Japanese Restaurants, Where to Eat Sushi Omakase for Under $80 in Los Angeles, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. If the thought of parking in K-town makes you panic, remember theres free parking out back, and free, comforting miso soup inside. What are people saying about sushi bars in Orange County, CA? With two Michelin stars for Sushi Ginza Onodera, the three-year-old restaurants profile rose considerably. Though the pandemic was challenging for sushi restaurants, especially those that rely on counter-side interactions between chefs and diners, LAs scene is returning to full strength. Los Angeles just might be the city thats done the most in terms of introducing Americans to Japanese cuisine the first sushi restaurant in the country, Kawafuku, opened here in Little Tokyo in the early 1960s, while our namesake California Roll was invented a few years later at its competitor, Tokyo Kaikan (which also housed a second-floor disco called Tokyo A Go-Go, reportedly a favorite of Rock Hudson and Audrey Hepburn). Just mind the rules: no personal device usage while dining, and make sure your whole party is present to get seated. I would be interested in reservations for my wife's birthday. In the omakase tradition, each meal is unique, with plenty of room for improvisation on the part of the chefs. The whole note omakase runs a mere $115, with a wine pairing coming in a $75 that comes with six glasses. Serving an immense list of incredible fish sourced from Japan, this hideaway in Little Tokyo could be one of the most surprising new omakase destinations in Los Angeles. Explore these guides for the latest intel on all hot openings plus old favorites newly live on Resy. Timing and grace: 4 Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. Chef-owner and San Gabriel Valley native Mark Okuda describes his omakase as California-Japanese, meaning he combines local ingredients with traditional techniques, in a minimalist, contemporary space (this aesthetic holds true across both locations, in the original Woodland Hills and newer Santa Monica outpost). How some fish are brushed with soy sauce while others are sprinkled with salt or lemon I trust you, I am in your hands. 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, The best chef-selected tasting menus of sashimi and nigiri. The pork was melt in your mouth buttery and the ramen broth was so silky, literally salivating just thinking about it. The online posting said the epicenter was located in the Gulf of Alaska, 66 . Variety: 8 Look out for your first newsletter in your inbox soon! An absolute legend in the Boston sushi game, O Ya remains a crown jewel of the Boston dining scene, even 15 years following its debut. Freshness and quality: 9 Where to Eat in April: La Dolce Vita, Isla, Coucou and More, The March Hit List: Bar Chelou, Villas Tacos, and More, The February Hit List: Tonchin, Blairs, Cassia, and More, Loreto and Za Za Z Bring a Taste of Baja to Frogtown, Now on Resy: Edendale, Cara, Savida, Hamasaku, and More Local Favorites, Los Angeles Newest Restaurant Openings, Now on Resy, The Ruby Fruit is Revitalizing Americas Lesbian Bar Scene, How Zarah Khan Is Transforming the Legendary Rustic Canyon. No la carte. Timing and grace: 6 Overview: Open less than a year, Q was the first restaurant in Southern California to bring true Japanese fine-dining hospitality and grace to the sushi scene. With numerous locations across Southern California, Sugarfish remains one of the most reliable sushi restaurants in Los Angeles with various fixed-price and takeout nigiri packages that cater to everyone. Thats why most omakase is served one piece at a time, and you should eat it within 30 seconds of being served. The restaurant typically releases reservations at the start of each month, offering seatings for the following month. You can sign up for a mailing list and learn more on the Soichi website. 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, Where to indulge in the most pristine nigiri and sashimi. As one of LAs most beloved restaurants, Niki Nakayama and Carole Iidas n/naka can be one of the citys most difficult to secure reservations. California. Nozawa Bar is opened for dinner only every day but Sunday. I fear I wont be allowed back in. Three decades in, Tetsuya Nakao's strip mall sushi bar in the Valleyand its wonderfully nontraditional omakasehas stood the test of time and become veritable L.A. sushi royalty. SUGARFISH By Sushi Nozawa 4.1 (1430 reviews) Japanese Sushi Bars $$$ When he did, the chef already had a customer base, made up of friends and regulars who knew his work. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. One by one my old favorites in L.A. dropped off my Top 10 list to make way for even better and usually far more affordable sushi bars in O.C. The order in which the fish are served, making sense of varying textures, pungencies and delicacies. This intimate seven-seat kaiseki restaurant helmed by chef-owner Brandon Hayato Go is one of the most coveted reservations in town, and with good reason. Pro tip: The main dining room serves izakaya fare, but you can book Suzukis bar-side 15-course omakase directly through Resy [its labeled when you select your seats]. The numerical scores that follow are based on a scale of 1 to 10. This spot offers omakase for $125 per person, and sushi a la carte. Sherman Oaks Sushi Note straddles the line between wine bar and sushi destination. They give you thick cuts of sushi and the tuna here is so buttery. Its no surprise, then, that today L.A. is home as it has been for years to some of the best omakase experiences in the country. That loyal fanbase can make it difficult to get seated at Soichi. 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Steve eats a 21-piece course meal, along with some great entrees like Chilean seabass and teriyaki beef . Cost: Omakase starts at $75 for lunch; from $165 for dinner Bottom line: Q provides the most graceful, elegant, and utterly lovely sushi experience in California. Also, the staff is very friendly and professional, we had the best experience with our waiter Evan!!" Longtime West LA chef Shunji Nakao has moved his upscale omakase restaurant to Ocean Park Boulevard in Santa Monica, with an intimate new counter starting at $280 per person to sit in front of Shunji, and $250 to get one of the seven seats in front of chef Miki Takahiro. The view from Irvine & Roberts. Ive hadmore. Input your search keywords and press Enter. Riverside is the principal city in Riverside County, just 60 miles east of Los Angeles, within the "Inland Empire" region of Southern California. At Kodo, that means you can expect matsutake mushrooms in the fall, blowfish during the winter, and plump clams in the spring. The L.A. Reservations Youll Want to Access in Spring 2023, Botanicas Sunday Supper Series Is a Celebration of Women (and Vegetables), All About Juliet, Culver Citys New Impossibly Chic Parisian Restaurant. Overview: Tsujita opened last year in heart of L.A.s Little Osaka district on Sawtelle, offering Edomae, or Tokyo-style, omakase sushi. Expect a high-end omakase . Cost: Omakase starts at $85 The hostess keeps a very tight reign on the dining room and is not shy about giving preferential treatment to regulars. Sushi was marginal. 21 Top Stops For a Meal in the Sprawling San Fernando Valley, 17 Date-Worthy LA Restaurants That Are Actually Open on Monday Nights. This omakase-only Michelin-starred sushi bar in Atwater Village is the latest eponymous venture of esteemed local chef Morihiro Onodera, whose previous time at Mori Sushi on Pico Boulevard also helped propel the latter toward one star in 2019. Variety: 10 6. Plenty of other cheaper places around town might riff on the legacy of Matsuhisa's signature yellowtail jalapeo sashimi, but none of them execute new-school sushi as well as this gloriously no-frills L.A. classic. We already have this email. Improve this listing. Bottom line: Excellent, and huge portions for the price. 1. $185 per person, with $50 optional sake pairings. The luxurious selection always satisfies, as does Sakurai's ultra-refined sake selection. The $75 wine pairing takes the omakase to the next level. 8. Before long, word of mouth about this small but superb sushi restaurant traveled, and now, celebrities, chefs, and sushi enthusiasts from across the city regularly compete for a spot at the eight-seat counter (there are a handful of tables, too). The Stagecoach Country Music Festival brings out some of the genre's best . And while Los Angeles has always been the sushi capital of America, Orange County is right up there. The first course of sashimi is almost a full meal in itself. Creators Sebastian. The numerical scores that follow are based on a scale of 1 to 10. |Variety: 10 But more importantly, Im talking about omakase. Relatively new compared to other area sushi restaurants, most meals dont come cheap at Ootoro Sushi, which also has locations in the eastern San Gabriel Valley and Orange County. If you just want super delicious high quality sushi as a set, order lunch from Shari Nori. Overview: Somewhat hidden and intimate, Ikko posts a sign outside its door warning customers that the chefs do not serve American-style rolls. Map. I fear I wont be allowed back in. Dj vu! Eat here at least once per week. While the more-creative menu costs $200, the $140 menu offers much of the same stellar sushi. My bad. Theres something incredibly refreshing about a sleeper find like Masakazu. Shunji is a michelin starred restaurant that offers both a seasonal omakase and I believe a sushi only omakase. A post shared by Noshi Sushi (@noshisushilosangeles). The intimate little shop on Adams Avenue was just named Yelp's top-ranked omakase dining experience in the entire country, based on a glowing five-star rating from over 300 reviewers. . Restaurants and boasted a 16-course Omakase and Sake pairing. It can be slightly intimidating for newbies herethe service isn't exactly warmbut order with confidence, always keep an eye on the specials board, take your time and enjoy the chefs' handiwork. Our newsletter hand-delivers the best bits to your inbox. 2. Nowhere else in the United States not New York, not San Francisco, nowhere comes even remotely close to the quality of sushi widely available in Southern California. Los Angeless 2022 Michelin Stars, Mapped, Where to Try Sake and Seafood in Los Angeles. Ingredients here are sourced locally and from Japan, and the moody atmosphere provides a handsome backdrop for the meal. Run by veteran sushi chef Yoshiyuki Inoue, Sushi Kaneyoshi tops out in luxury, refinement and overall wow factor. Murasaki Please select your preference room to make a reservation. Youll be in good hands if you dine at Soichi in San Diegos University Heights neighborhood. "My bf and I ate our meal in 15 mins and left.lol I've had omakase at Michelin star and." more. Expect the unexpected, such as the deliciously different . No a la carte. The Westside restaurant scored two Michelin stars this year, thanks to a simple and effective format: a modern kaiseki menu with multiple courses, or a vegetarian tasting. The high-end, Michelin-worthy array of nigiri is priced at around $180 per person for dinner. Roku, Photo Courtesy of Innovative Dining Group Roku Japanese, Sushi, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, MICHELIN-Starred Restaurants In California Wine Country, Best Chinese Restaurants In and Around Los Angeles, 5 San Francisco Restaurant Openings to Know About, 665 Townsend St., San Francisco, 94103, USA. His role goes far beyond preparing the food, Raechel says. Website / Address: 16601 S Western Ave, Gardena, California 90247, USA No tempura, teriyaki, noodles, or rice alone. Those who find the approach agreeable will be treated to some of the finest sushi in town. Known for beyond-stunning sushi, O Ya only offers an extravagant omakase experience: a 20-course, chef's choice menu featuring sushi and sashimi as well as cooked dishes, from lightest to heaviest. The nuance of each cut. For anyone who loves sushi, as I do, weve got it good here. Overview: This fast-paced sushi bar caters to both nigiri purists and fans of California rolls and tempura. Don't miss the ankimo (monkfish liver), and have fun exploring the deep-cuts sake list. We serve ever changing seasonal Omakase using high quality fishes. Service is fantastic so even if youmore, Sushi Takeda - Little Tokyo, Los Angeles Lunch Review: Saturday, 10/23/21 Nigiri Omakase: $100 Openmore, izakaya osen | silver lake, CA, | $$$ | 4/5 omakase by osen has been on my to-try list for awhile. Still, we thought we would be this little tiny hole in the wall, Raechel said. Best Omakase near me in Los Angeles, California. As someone who eats a lot of sushi, I always appreciate a restaurant that serves more than the usual salmon, tuna, halibut, shrimp, scallop and sea urchin. There'll. Open in Google Maps 13447 Ventura. The sub-$40 lunch special comes with nine pieces of nigiri, a cut roll, miso soup, and a few small bites. This newer Valley sushi spot run by Asanebo vet Mark Okuda (with a second outpost in Santa Monica) offers a unique fusion-forward tasting menu and some of the freshest, most buttery and flavorful nigiri available. Rating 15/20. While the omakase changes daily, fans know to ask for the expertly-prepared anago (sea eel). While dinner will cost a pretty penny, lunch is a worthy splurge for those working in the area. Hayato received a Michelin star in 2019. One by one, my old favorites in L.A. dropped off my Top 10 list to make way for even better and usually far more affordable sushi bars in O.C. With nearly four decades of experience and full control over every aspect of the sushi-making process at Morihiro, Onoderas legendary craftwork shines at this tiny spacewhich has just six seats at the counter and a handful of tables. $300 per person. Bottom line: Ikka offers outstanding quality and variety. Although he has yet to find a local restaurant to merit a perfect four-star rating, he remains ever hopeful as the quest continues. Cost: Omakase starts at $50. Hes the artist and in order for him to be able to focus I take care of everything else, she told FOX 5. Extraordinary in every detail. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. If you are headed to the mountains with a group, one of the most highly-rated cabins in Southern California is also the best lakefront cabin rental at Big Bear Lake. The staff consist of only about 10 people, a tight-knit group that has remained largely unchanged since the restaurant opened. San Shi Go is one of the top restaurants on Balboa Island, and specializes in sushi omakase, which is course sushi meal based on the freshest catches of the day. The menu of farm-to-table and sea-to-table dishes varies day-to-day, and the chefs are happy to accommodate special diets. Shore Acres Lodge is a historic two-acre property with 12 rustic, cozy cabins shaded by pine trees and sitting right on the edge of the lake. Closer Look: Del Rey at Villa Royale, Palm Springs (part 2), Hotel Review: Villa Royale, Palm Springs (part 1), Motel Review: Cuyama Buckhorn, New Cuyama, CA, Quick Look: Hotel Cerro & Brasserie SLO, San Luis Obispo, Closer Look: Stonehouse Restaurant at San Ysidro Ranch, Montecito, Hotel Review: San Ysidro Ranch, Montecito. This is a review for sushi bars in Orange County, CA: "False advertising. It's great, but the seasonal offering may include some food that's a bit out there for some: male "roe" soup, and the shrimp heads that watch you eat them (which I'm not a fan of). Timing and grace: 5 Nowhere else in the United States not New York, not San Francisco, nowhere comes even remotely close to the quality of sushi widely available in Southern California. Inside, youll find a stylish pale wood interior with mood lighting at night, as well as a small outdoor patio. For anyone who loves sushi, as I do, weve got it good here. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Note: Make sure to call ahead for a reservationgiven the reasonable prices and old-school Japanese ambience, Sushi Chitose books up quickly. Kn Corner Buenos Aires. Dont miss the ankimo (monkfish liver), and have fun exploring the deep-cuts sake list. Can't wait to come back. This famous Tokyo ramen restaurant is expanding to, BestReviews.com - Top gifts to make everyone happy this spring, Do Not Sell or Share My Personal Information. Overview: The decor at Noguchi is beautifully understated and minimal. The result is a refined-yet-relaxed omakase thats perfectly suited to southern California. Ikko Far more people come here for the poke rolls and tempura lobster rolls than for the omakase, but the balance seems to be shifting. Cost: Omakase starts at $85. Variety: 10 They offer a choice of omakase menus, but no la carte. Delicacies include the tempura abalone, tempura rice bowls and tempura Waygu beef. Overview: Located upstairs in South Coast Plaza, this is easily the most upscale sushi restaurant in Orange County. Variety: 8 Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. How Camphor is Changing What Fine Dining Means In L.A. Brad A. Johnson is a writer and photographer specializing in food and travel. The highest-end $140 omakase includes pristine fish, moderately seasoned rice, and great service. LA is blessed upon high with some of the freshest fish in the country, but that doesnt mean that all Japanese omakase serves nigiri. Adding a business to Yelp is always free. View this post on Instagram A post shared by Nycole Hampton (@nycolehampton), A post shared by Nycole Hampton (@nycolehampton). Once in, however, service is doting and quite charming. Nossa Omakase 1600 Collins Ave., Miami Beach 305-539-9711 nossaomakase.com Yes, Nossa Omakase is pricey but this omakase experience is also designed to be a dinner show. Chef-owner Kenji Koyama used to run Necco, a vegetable-heavy Japanese restaurant in Westwood, where he developed a following for creative dishes such as lotus root croquette and miso salmon, both of which occasionally appear in his omakase here. Sunset aerial view of historic downtown Riverside, California. Cuisine: Sushi / Japanese. Cost: Omakase starts at $50 2244 San Diego Ave., Old Town. Cost: Omakase starts at $69. Cost: Omakase starts at $75 for lunch; from $165 for dinner Chef-owner David Schlosser changes the menu every three months to feature seasonal ingredients from near and far, but you can always count on him having a handful of rare Japanese sakes to dip into. There are a lot of other great restaurants, Raechel was quick to add, when FOX 5 called to let the couple know about their top spot on the list.
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