Eating purple sweet potatoes is also extremely good for you. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. We can only reply to comments that include an email address. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. These finger-shaped potatoes are smaller and more oblong in shape. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Are you ready to meet 21 delicious varieties to grow at home? Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. Milder flavor than sweet potatoes. These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. They are full of essential vitamins and minerals that offer a variety of health benefits. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. This is the only true yam on our list and it has thicker skin than sweet potatoes. However, it still has a sweet nutty taste that is common to all types of sweet potato. Each of these potato types contains countless different varieties that have been cultivated over time. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. Jewel is perfect for turning into chips or fries. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. In most Spanish speaking countries, sweet potatoes are known simply as batatas. Now we have all kinds of different types, sometimes some are called yams, other. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. There are very few foods I cant live without. Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. All the varieties recommended below grow to around this size unless I note that they are bush varieties. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Harvest plants in 90 days for tasty, tender baby bakers thatll make your mouth water. How to Identify and Control Squash Bugs. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. These sweet potatoes don't boast the most complex flavor, but they make up for it with plenty of sweetness. Its another bush variety, making it perfect for gardeners with limited space. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. It may remind you of cotton candy. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. Higher in beta-carotene. Choosing an all-purpose potato provides the most options when it comes to preparation. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. It tastes lovely when grated on a salad or sliced into fries. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. 6. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. In these countries, the orange and white flesh varieties are the most popular. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. Because of this, Purple Peruvians can be used for mashing or deep frying. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. You might be familiar with one or two, but there are many different varieties of sweet potatoes. The purple color comes from pigments called anthocyanins which are powerful antioxidants. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Hannah sweet potatoes. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } They have a brownish outer layer and white flesh on the inside. When finished, they'll be creamy, smooth, and rich. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. They have tapered ends, a slight curve to the overall shape and are small to medium in size. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Theyre nontoxic and reportedly delicious! Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. You can learn all about growing them in our guide. But there are several different types of sweet potatoes grown worldwide. Potatoes with a high starch content are also the best candidates for frying into french fries. While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Hannah sweet potatoes are perfect mashed as a side. Garnet is ready for harvest 110 days after planting. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. This $12 Tool Makes Taco Tuesday So Much Easier. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. They are an excellent source of vitamin A, especially the orange varieties, and a good source of fiber, potassium, and vitamin B6. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Enter the white sweet potato. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. There is also some confusion if sweet potatoes are a type of true potato. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. Sweet Hanna and yellow Hanna are also known as sweet potatoes. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Want to grow one of the most popular cultivars ever? When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Share your questions and stories in the comments below. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. These potatoes also have a sandy reddish color but a more white flesh. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Uses for Yams vs. Sweet Potatoes . The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! They can be diced or cubed and used in soups, stews, or stir fries. However, true yams contain more starch and less moisture than sweet potato varieties. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. The flesh of the orange variety is rich in beta . These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. Where these two differ for the most part is in their phytonutrient profile. FLESH - Cream/whitish colored that becomes yellow when baked. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. Before we dive into the list, heres a bit of pertinent information about the sweet potato. Or, I should say, with added warmth. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. Russets are also great for mashing, as long as the skins are peeled first. Beauregards have purplish-red skin and a deep orange interior. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. You will learn about the color of their skin, flesh, and how they taste. Find out which kinds are best for mashing, roasting and more. Try using some to make Ree's Best Breakfast Potatoes. They have coppery skin that ranges from red to purple with deep orange flesh. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Be sure to check out our commercial fryer reviews as well! Lastly, all-purpose potatoes can do a little bit of everything. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Receive coupon codes and more right to your inbox. NUTRITION - Data from Whole Foods. An early variety, Hannah matures in about 110 days. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Common uses. So, sweet potatoes are a completely different type of vegetable from potatoes. (1). They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Various types of sweet potatoes are very versatile when it comes to cooking. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. Their starchy flesh takes on a sweet and malty flavor when cooked. This heirloom is perfect for gardeners with limited space. Can be boiled or fried. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. When cooked, Hannah sweet potatoes have a light yellow color. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. They have light tan to creamy-colored skins with white flesh. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. Find sets of 12 or 25 slips online from Burpee. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. Use some of these in a potato salad or you could shred some to make homemade hash browns. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. Is a white sweet potato a yam? Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Here are some of the most popular purple sweet potatoes that you can buy. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. You can purchase sets of 12 or 25 slips from Burpee. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Can you tell your jewels from your garnets? Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Potatoes can be categorized into seven different types based on their color and shape. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Many types of sweet potato from Asia have dark-colored skin and white flesh. The jewel sweet potato, with its copper skin and deep . The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities you kinda are. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Instructions. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Potatoes are one of the most versatile ingredients in a commercial kitchen. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. In the south, they're often favored for side dishes and desserts. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. Stokes purple sweet potatoes are one of the most popular purple cultivars. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Good source of thiamine, niacin, and vitamin B6. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Which cultivar is your favorite? Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. Reach for this potato when you want to make baked potatoes. They have a good balance of both starch and moisture, and you can use them for just about any potato-related recipe you have in mind. Yams are completely unrelated to sweet potatoes! If not, it totally should be.). Diane sweet potatoes are one of the varieties that is often confused with yams. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Best of all, it remains firm after cooking! Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. In this case, yam is just a nickname for a softer variety of sweet potato. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. Theyre incredibly similar. The most noticeable characteristic, however, is the bright red color. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods.
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