Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated. Yes, it is possible to have several accompaniments for your mustard on fries. Now that we've gotten past that, there are as many varieties of Southern barbecue than you have fingers and toes. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. Since having my first mustard on fries, I can name several surprising reasons it should be a viable option for you. Is Avocado Oil Good For High Heat Cooking? Dont overcrowd the pan. RELATED: 22 Meals to Melt Belly Fat in 2022. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. Eating a Georgia peach is a multi-sensory experience of sight, smell, and taste that often results in sticky, sweet peach juice running down your arm. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mildly spicy and sweet yet sour, Pickapeppa Sauce has been a Southern pantry mainstay since its arrival in the U.S. through the port of New Orleans in 1982. Thousands of people attend each year. xhr.send(payload); Fry Bread is mostly found in the Southwest United States, but it's gaining popularity at state fairs across the country. Turn the oven to 200 to keep the catfish warm while you fry in batches. The Danish eat kale. Taste of Home is America's #1 cooking magazine. Every year on the Saturday after Thanksgiving, the town of Salley, SC has an annual chitlin festival called the Chitlin Strut. All of these are flavor y'all and all of these are pantry staples for me. These pieces are then battered and deep fried, producing a crisp coating on the exterior of each piece. One Southern tradition is to eat black-eyed peas and greens on New Year's Day. There are as many recipes for potato salad as there are for barbecue and just as many arguments about which one is the best. Spicy and Dijon are also good, but I prefer yellow. We like this blueberry sour cream pound cake recipe from Julie's Eats and Treats. If you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. I mean the type where mustard is placed on the hot griddle, and the patty is placed or smashed on top. The Answer! The boiled dumplings, combined with the tender chicken and vegetables, made many a satisfying Sunday meal, feeding a large family with one pot and less expense. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state. Created in 1921 by Norman Nash in the village of Shooters Hill in Jamaica, this condiment blends onions, cane vinegar, sugar, tomatoes, mangoes, raisins, and aromatic spices. Do This! Just thaw the catfish fillets first. Fish fillets, tossed in a mix of yellow and Creole mustard with hot sauce, dredged in a highly seasoned blend of cornmeal and flour, then deep fried. Sauer in 1929, the person who established the first Duke's mayonnaise factory and sent the product out into our world. Southern cooks have tons of methods to make their grits. The Southern Living Test Kitchen swears by Barber's for any recipe that calls for buttermilk, including baked goods, marinades, and salad dressings. Sometimes plain vegetables can be, well, plain. Leftover fried catfish can be stored in the refrigerator for three to four days, and up to three months in the freezer. Each new jar is a fresh start full of promise, a legacy, and luxury for about four bucks a pop. Just like all things Southern, the dish is rich and hearty. When you ask for a mustard burger, the restaurant begins by placing a fresh patty on the griddle. Plus, she'll offer up some sure-fire tips and reveal the four key ingredients that will make your dishes the talk of the church potluck for decades.You can watch it here! Then dredge the catfish in the cornmeal and flour mixture. You may be confused about the difference between "country-fried steak" and "chicken-fried steak." The company, which started in Knoxville, uses soft, low-protein red winter wheat to make all-purpose and self-rising flours that are specially milled for a fine texture. Fried Cornbread - Southern Cornmeal Hoe Cakes. We like this red velvet cake recipe from My Name Is Yeh. How Many Scoville Is Buffalo Wild Wings Mango Habanero Sauce? 1. Contrary to what the name suggests, this drink does not contain any alcohol. Envision a rich and gooey treat that consists of graham cracker cookies, marshmallow filling, and flavored coating, such as chocolate, vanilla, and salted caramel. What's the word? Fried catfish is a Southern staple everyone should get behind. We like this potato salad recipe from FoodieCrush. And why is it called a pound cake? The recipe was a family secret until 1998, when brothers and co-owners Trey and Will Sims quit their day jobs to start a pickle company with their friend Andy Anderson. Mixed into a classic Texas Ranch Water, of course. The classic recipe comes from the Waldorf-Astoria hotel in New York City, its smooth, cocoa-flavored batter topped with a challenging fluffy boiled icing. Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C). Mustard with French Fries is in fact, GOOD! Go ahead and thank the folks here at Eat This, Not That! This recipe comes from Taste of Home contributor Pattie Prescott. Once you reach the bottom of the jar, try one of our favorite ways to use up the leftover brine. RELATED: The easy way to make healthier comfort foods. Ok, first of all, I think mustard is delicious. How to Prevent Grease Buildup in the Kitchen. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Something about the pans gives the chicken a crispier skin while maintaining the tender juiciness of the meat, allowing Southerners to perfect the recipe. What sets avocado apart from the other fruits is, Whether its fashion or food, the word "rustic" reminds us of traditions, warmth, and a, Prime Rib Cooking Too Fast - What To Do? As typical sit-down restaurants and diners, I find mustard to be more Dijon, honey, other kinds of fancy. Lay on a tray, and season tomato slices on both sides with sea salt. In today's video I'll show you how I make old-school, southern-style mustard fried chicken! Get our recipe for Blueberry-Peach Cobbler. Baking the perfect cookie using an Easy-Bake Oven from the '90s is pretty much impossible. All Rights Reserved. A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next generation's best cook. Bring to a boil; reduce heat, and simmer 3 minutes. Who doesnt love a deliciously cooked. Get the best food tips and diet advice Normally when I go out to eat & order a burger/fries, I will ask the server for mustard because it's never on the table. Does Cooking Wine Go Bad? It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. We like this country captain chicken recipe from The Seasoned Mom. Ah, the salads. Whether you're a fan of Bama, Blue Plate, or Duke's, mayonnaise is a key component of many essential Southern recipes including pimiento cheese and Deviled eggs, and yes, the best chocolate cake ever. Southern cooks also love to substitute a cream cheese icing, resulting in a cake that isn't too sweet but still pleasing. Cornbread can be traced back before the settlers to Native American populations grinding maize into cornmeal to mix with water and salt. These classics include a meat patty, iceberg lettuce, tomato slices, raw onions, and signature sauce, but they generally don't come withbacon, mushrooms, avocado, mayo, or mustard. Leave out the liver, though. Burgers are classic American favorites, but after some time, you may get tired of cooking, How to Keep French Fries Crispy? See full disclosure for details. We like Muddy Pond, which is made in Tennessee. My grandmother would visit Morrison's Cafeteria and stand in line impatiently to get to the pieces that flew off the buffet. But that pales in comparison to her eventual legacy that was set into motion when she sold her recipes to C.F. In addition to using it as a tasty dip for fries, O'Brien also recommends adding this easy-to-make chimichurri sauce to . The whole chicken is cut at the joint leaving the skin and bones intact. This recipe was refined in the coastal Southern areas of Savannah and Charleston, where the ingredients were plentiful. Get our recipe for Crispy Oven-Fried Chicken. Down South, you can find anything fried, and these are a particular favorite. Fans love Topo Chico's bracingly crisp bubbles, which are so refreshing on a hot day. Though I'm not really a huge fan of ketchup on anything but fries. Youll want the oil to heat to around 375F, the best frying temperature for fish. Sep 28, 2013 #7 Default is to put mustard on everything because its amazing. In Virginia, it's traditionally made with chicken, while Georgia adds beef. We know you can find mayonnaise anywhere, but we're picky about our mayo. Articles on this website are protected by copyright. It not only adds flavor and a bit of tang, but it also takes the place of eggs in helping the coating adhere to the fish. This blueberry peach cobbler recipe tastes just as delicious wherever you are. Cover and refrigerate until serving. Grits became important in Southern dishes because farms in the area typically grew corn. Step 2:In a large bowl, toss the wedge-cut potatoes, then add oil and salt. Throw in a little chicken, and you have a glorified food coma, second only to Thanksgiving. Drain on paper towels, and then place on the rack in the oven to stay warm and crispy while you fry the rest of the catfish. The color change and appearance bring out the deliciousness of the fries. Double-Double, Animal Style. Photo courtesy of HumanitiesWritLarge on flickr.com. Once you've tried Blue Bell's Homemade Vanilla, you'll never go back. Remove the mustard-coated chicken pieces from the bowl and coat with seasoned flour. The result, cooked in a cast-iron pan, was a bread crispy-fried on the outside with a tender, moist golden yellow crumb on the inside. The Southern equivalent of wonton or matzo ball soup, this is something everyone should try while down South. The Coca-Cola sheet cake is smothered with marshmallows and icing straight out of the oven, adding to the gooey dessert. Also used to make Creole-style remoulade and mustard sauce, it packs a stronger punch than a traditional grainy mustard. Georgia House of Representatives made the same statement, Texas holds the claim to the original chicken fried steak recipe, Southerners learned to preserve their meat. He made his opinions known on everything from grits to tomatoes in his syndicated columns that originated at the Atlanta Journal-Constitution, as well as in his books and stand-up routines. Some of the most notable characteristics of mustard aroma include; The combination of these smells is excellent and offers me an aromatherapy treatment even as I enjoy my French fries! But you can soak farm-raised catfish just the samethe process helps the cornmeal adhere to the fish either way. 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Every time I have looked at mustard on fries, I love the site of the powdered mustard on the brownish chips. The range of recipes that some Southerners call salads is curious and contentious in that not all of them contain raw vegetables, or any vegetables at all for that matter. Hayward & Company, founded by his great-grandfather Lucius H. Hayward Jr., who created the brand behind the beloved beans in 1923. Besides, it comes with a range of tastes from sweet to spicy, thus making it a viable additive to various delicacies. Turning towards the condiment table. The pods turn fibrous and tough when they grow on the plant too long. Place buttermilk in a shallow bowl or container. And, for some reason, people seem to think it's absolutely CRAZY I like mustard or even dip my fries in mustard. ", Read more: Why we say we're under the weather when we're sick. And catfish is a delicious place to start. R. RaySpencer Member. Mustard is actually mostly water (with some vinegar and mustard powder mixed in). xhr.open('POST', 'https://www.google-analytics.com/collect', true); If you have ever loved a meal just by looking at it, you know what Im talking about. Made with salt, chili powder, dried garlic, and other spices, a little Tony's can liven up just about any savory recipe. Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. Get our recipe for a Blackened Fish Sandwich. Mustard on fries is a viable option, and there are numerous reasons for that. Also, dont crowd the pan with the fish. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe. Durkee, this creamy yet tangy blend of mayonnaise and mustard still has devoted fans in certain parts of the South. A humid day might keep it from setting, while dry weather helps it to cure. It is a delightful topping for crackers and burgers alike. Classic Southern foods have always reflected thrift, using ingredients that were available locally and developing ways to reduce waste. Once the oil reaches the deep-frying temperature, shake off excess cornmeal from the catfish fillets and fry a few at a time for two to three minutes on each side. Don't believe us? navigator.sendBeacon('https://www.google-analytics.com/collect', payload); What Are The Red Spots On Chicken? Classic flavors have earned a devoted following as well. #1 Best Answer. Here are a few other ways to put the all-purpose flour to use beyond baking: bread fried chicken, vegetables, and seafood; thicken gravies, stews, gumbos, and sauces; make chicken and dumplings. In-N-Out Burger is a Southern California-based restaurant chain that has reached cult status. Country ham is usually salty and delicious, more like bacon than regular bland processed ham. Usually made from the small intestines of pigs, these can be enjoyed as snacks or eaten as a side along with other traditional Southern foods. Southerners had a solution. So who came up with the word doohickey? What Is Bisquick, And Why Are Southerners Obsessed With It? Banana pudding is a staple at potluck dinners, comfort food at funerals, and a sweet ending for summer suppers. Hot, cold, with mayo or mustard, celery, onion, bell pepper, or pickles, it seems no one can agree. Mix slowly without breaking your potatoes. To make fig preserves, slice figs and cook them with sugar, lemon slices, or ginger to make a thick, sweet relish. We like this Hoppin' John recipe from The Seasoned Mom. It was common to use the "pot liquor," the nutrient-rich olive-colored water that was used to cook the greens, for a soup base, or even just eaten soaked up by a piece of cornbread. A traditional fried catfish dinner might come with hush puppies, creamy coleslaw and french fries. Our Test Kitchen pros say it has the best consistency and flavor, whether you're using whole buttermilk or low-fat. Best Tips! The nuts are typically harvested down South from September to November, which times the harvest for Thanksgiving celebrations. In the South, cooks substituted the sweet potato, which was readily available in the area, and turned it into a dessert. These are kind of like the whoopie pies Im used to seeing up in Maine, only instead of two pieces of chocolate cake with creamy filling, these are two pieces of chocolate-covered graham cracker cookies with a thick layer of marshmallow filling in between. But the tough, fibrous leaves require a longer cooking time, and this often reduces the nutritional value of the plant. Get our recipe for Southern-Style Biscuits. Step 4:Bake the potatoes for about 30 minutes until they turn golden brown. right now. Thats why I have always made it a thing for me to prepare my French fries with mustard powder or use the mustard sauce on the chips. Okra is firmly rooted in Southern cuisine, but it's eaten all over the world, in almost every culture. Hayward Jr.'s son, Gordon, named the bean brand after his mother's favorite flower, the speckled variety of camellias, which are also the oldest type of camellias in the South. Once the oil is heated, add chicken, a few pieces at a time, and fry until the chicken has an internal temperature of 165F. Cheerwine Photo courtesy of Ross Catrow on flickr.com We like this honey and orange sweet tea recipe from A Beautiful Mess. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. But if you define a Southern salad as a concept on a sliding scale, then Duke's is the perfect thing to grease the skids. Fried chicken may be the most iconic Southern dish, popular throughout the region. This sweet Southern soft drink was born in North Carolina more than 100 years ago, and it was the first bottled cherry soda by decades. When the patty is flipped, the condiment seeps in, adding a delicious tangy twist to the caramelized meat. Mustard only on burgers - particularly a nice spicy one that's a bit grainy is the way to go. Stir in sugar, vinegar, water, mustard seeds, celery seeds, and turmeric. Meet Camellia Brand, the pantry staple that homesick Southerners stock up on whenever they visit. Regardless of where you fall in this argument, Brunswick Stew is a rich amalgamation of vegetables reminiscent of barbecue, but sweeter. Ketchup is eh to me. Everything tastes delicious fried, and okra is no exception. It was so loved by diners that it has now become their signature dessert. Many memories of Southern grandmas involve them rolling out the dumpling dough right on the counter, flouring the surface to prevent it from sticking. Can You Bread Already Cooked Chicken? The only other way to get a mustard-grilled patty is to order your sandwich in the aforementioned "animal style." The mustard flavor is amazingly terrific for me. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika. While we are partial to the orange rolls, there are other delicious options as well, including cinnamon rolls, buttermilk biscuits, and yeast rolls. Learn About The Southern Gulf Coast Specialty, Here's What You Need to Know About Blue Plate Mayonnaise, 4 Ways To Use That Jar Of Cream Of Tartar, Hot Honey Is Having a Moment (As It Should), So Here Are 7 Foods To Try It On Immediately, This Ranch Dressing Recipe Is the Only Spring Condiment You'll Need. Such benefits include; As someone who is always health-conscious about the foods I eat, mustard on fries tops my food list just because of these benefits. Southerners have our own way of doing things when it comes to cooking, and that can make learning how to cook like us hard for folks that don't know their way around a kitchen -- bless their hearts. If youre frying in batches, allow the oil to come back up to temperature; if its getting too hot, lower the heat and wait until it reaches the right temperature. Four, mustard can be added during the cooking or as a sauce, depending on how one likes it. We say mayonnaise, by which we mean Duke's. These menu items are still delicious as they are. Duke's mayonnaise remains sugar-free, which is rare among bottled condiments these days. Thank you kindly, Ms. Eugenia, for bestowing Duke's mayonnaise on us, the spread that binds countless Southern recipes and graces more 'mater sandwiches than there are stars in the heavens. Pop a piece in your mouth, and the sweet immediately begins to melt, coating your tongue with its sugary goodness. Here are a few of our favorite ways to use it: season deviled eggs and potato salad; pour over cream cheese, and serve with crackers; top burgers, hot dogs, and French fries. It's made the same way and adorned with pickles, but grilled onions and extra sauce are added in as well. Can't make it to the South? The cookie was created by Emily Nabors Hall, a local chef and food stylist for the DotDash Meredith Food Studios (which includes Southern Living). And if you're shopping for the veggie, bigger isn't better. The mustard merely acts as a mechanism to hold the breading on the fish while it cooks. Even if you don't have Southern relatives at home, you can enjoy these classic Southern foods at plenty of restaurants today. It also traces Doohickey's origins back to 1915, listing it as a combination of the words "doodad" and "hickey. Sep 28, 2013 . We like this pimento cheese dip recipe from Heartbeet Kitchen. The leftovers often find their way into a trifle, a sweet foil to lemon curd or chocolate custard. If they aren't for you, use your favorite all-purpose seasoning. I have always loved that salty-tangy taste that remains in the mouth after a bite of French fries. You can use any coating for it, but really the best is a simple cornmeal crust that gets golden brown and crunchy hot out of the oil. The soup is stuffed with butter beans, corn, tomatoes, potatoes, and meat. Same issue at any diner-style restaurant which happens to have burgers. When it comes to frying fish, you should have a comfortable grasp on three things: what kind of coating to use, which is the best oil to fry fish and knowing the best fish to fry. The easy way to make healthier comfort foods. We like this blueberry custard pie recipe from The Girl Who Ate Everything. A thermometer is a great tool to have on hand for deep-frying anything. It yields six servings. Dolly Parton's character Truvy labeling sweet tea "the house wine of the South" in Steel Magnolias aptly describes the widespread love of this drink. Southerners know how to do food rightespecially when there's an old family recipe involved. See what we mean? Only in the South, Photo courtesy of marcosojeda on flickr.com. Archived post. That includes foods with slowly developed flavors that seep their delicious cooking smells through the house, making waiting impossible (more than one Southern child has burned their mouth on a just-cooked piece of fried chicken). Mustard contains multiple elements that help in boosting the health of an individual in several body parts. We like this boiled peanuts recipe from She Wears Many Hats. For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. A simple back-and-forth motion cleans the husk of any edible goodness. There is much discussion about sweet versus savory cornbread in the South, but the original version was a bit tangier. Pick up a container of frozen, ready to bake chocolate chip cookies and have the perfect batch ready whenever you need a sweet fix. What Does Rustic Mean In Food And Cooking? Since In-N-Out opened in 1948, its original hamburgers and cheeseburgers have become famous. We have you covered from appetizers to desserts with these classic Southern foods you could find in a Southern grandma's recipe collection any day, plus the creative recipe ideas for recreating them at home. Get our recipe for Southern-Style Banana Pudding. Sweet tea can be an addicting beverage, counteracting the steamy heat of the summer. While the oil is heating, combine all of the crust ingredients. While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Southern mayonnaise brands tend to be a little tangier and looser in consistency than other brands. Now, the taste even becomes better when you mix your mustard with other additives such as pepper. As my roommate told me about her favorite meals, I was amazed at how many foods and food combinations I had never heard of or even imagined. Not only that, but my partner always makes a comment how gross mustard is whenever I put it on my burger or use it for my fries. They were such a hit that she started a business to keep up with demand. Golden Eagle Syrup is beloved by pecan pie bakers for its simple, honey-forward sweetness. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Krispy Kreme Has A New Oreo Glaze And I Need It Now. Related to cabbage and kale, collard greens are rich in beta carotene and are full of antioxidants and phytochemicals to prevent disease. The resulting spicy taste is excellent, and I never want to miss it. Second, mustard on fries have a fantastic look and smell that makes it appear more delicious. But boiled peanuts are something to be experienced. According to legend, a short-order cook named Jimmy Don Perkins accidentally combined two orders, one for chicken and one for fried steak, into the recipe we enjoy today. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika. It yields six servings. When done, the fish should flake easily with a fork. } Before refrigeration was widely available, Southerners learned to preserve their meat in a crust of salt, stopping the process of deterioration. Jessica Farthing is a freelance writer lucky enough to live on the coast of Georgia. Why would you take a perfectly good peanut and do anything but roast it? Deep South Dish Southern Easter Menu Ideas and Recipes An old fashioned dish made from tuna, macaroni, chopped egg, celery, peas, salt and pepper - and for my additions, Old Bay and Cajun sea Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved. So many salads. We know what you might be thinking. When my Southern friends wake up with an appetite in the middle of the night, one of the first places they think to go is Waffle House, which serves chicken and waffles 24 hours a day, every day of the year. The Virginia General Assembly proclaimed the state the "birthplace" of Brunswick Stew, while the Georgia House of Representatives made the same statement on their state's behalf. While the original single-decker is still our favorite, you can also find mini versions as well as double-decker varieties. Mustard burgers also come with pickles for an additional sour kick and crunch. Homemade pimiento cheese is always best, of course, but sometimes a craving strikes and there's no cheese grater in sight. This is when creating DIY household cleaning solutions can come in handy, as vinegar is known to be effective against a broad range of bacteria . The bread is light and crispy but still super pliable, making it the perfect thing to make into a taco. Get the best food tips and diet In a deep skillet (cast-iron is best), pour in enough oil to go up the sides about 1 inch. There's a wisp of tang from vinegar and a touch of paprika. (By the way, if you're wondering, he was a Colonel, even though it was an honorary title.). It's no secret that Southern food is some of the most comforting homestyle cuisines in the United States. Duke's mayonnaise remains sugar-free, which is rare among bottled condiments these days. Step 5:Put your now cooked fries in a large bowl. Here's a little secret: Nothing on In-N-Out's standard menu comes with mustard on it. The jam, bottled in mason jars sealed with thick lids, made a great holiday gift, or a housewarming gift for new neighbors. With the help and support of her two sons, Ben and Ray, Millie's story unfolded and a family business took off. And no meal is complete without its sugary accompanimentthe more syrupy, the better. We like this pecan pie recipe from Taste & Tell. This dish is served every New Year's Day, said to bring luck to whoever eats the flavorful mixture of pork, black-eyed peas, and rice. It's best to pick and enjoy okra early. 20 Lewis Grizzard quotes on Southern food, 15 Lewis Grizzard quotes we can all (mostly) relate to - It's a , 15 quotes that will make you love the South even more - It's a Southern Thing , 15 Lewis Grizzard quotes we can all (mostly) relate to - It's a Southern Thing , 20 quotes that'll make you fall in love with being Southern all over again - It's a Southern Thing , 12 'Fried Green Tomatoes' quotes that charm us every time - It's a Southern Thing , Southern by the Grace of God Quotes by Lewis Grizzard , Lewis Grizzard - Southern Language - YouTube , Lewis Grizzard Quotes (Author of Don't Bend Over in the Garden , What's a 'doohickey'? The R.T. French Company's cream salad mustard, or French's yellow mustard, is still a classic hot dog topping more than century later. But it has a cult-like following in Texas that has slowly spread throughout the Southand now the rest of the country. This coarsely ground, spicy mustard is a New Orleans sandwich staple. Its accessible all over the country, both fresh and frozen, and pretty economical. Get our recipe for Southern-Style Shrimp and Grits.
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