Ferment the Beer Fermentation should be Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Maybe a little too light bodied and not much to look at but enjoyable. So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. Peppery Grilled chicken with Festbier will make a delicious meal. Reunite the mash to bring it to about 162F (72C). Vital Statistics: It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Style Comparison: } All rights reserved. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR }, Your email address will not be published. Very easy drinking. So my OG ended up being really low. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. The taste to me was exceptional and reminded me of my days stationed in Germany. A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. I'm on a lager kick right now. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Very drinkable. This beer is LIGHT in color. To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? Tap water got in the wort!!!! I also detect a faint plum note. "acceptedAnswer": { Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. Not sure if I'd say clone, but really tasty! Taste is toasted malt and bread, with a crisp, clean finish. Toast to the New Year with Freixenet Cordon Negro Brut Cava! The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Want something mildly sweet, very drinkable, and that will sneak up on you :). Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Respect Beer. 1.9 lb (862 g) German pilsner However, be sure to consume it within 3 to 6 months after brewing. Deep gold color, great mouthfeel and lots of flavor. Alcohol strength barely noticeable as warming, if at all. | Log in to view more ratings + sorting options. This beer truly represents the Bavarian way of celebrating. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. Its flavors include malt and hops with a crispy bite and a dry finish. It may not display this or other websites correctly. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! 500 ml can purchased from American market in Salem OR.

After all, whats a beer without its head?

Bottle. The recipe's view count is incremented when someone views the recipe at your site. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. WebWeihenstephaner Festbier. The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. Light honey and herbal notes provide some relief. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Low to medium-low floral, herbal, or spicy hops. Style: Festbier. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. and then pitch the yeast, with a target fermentation temperature of 50F (10C). Medium to medium-low bitterness, malty in the balance. He is also BJCP Certified Beer Judge. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. ", 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. DIRECTIONS Festbier is the only beer brewed at Oktoberfest since the early 1990s. The taste is mostly of Pils malt, but with slightly toasty hints. Tom has worked hard to become one of the most experienced brewers in the industry. . Add 0.25 oz Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. "@type": "Answer", You should be able to drink a stein of this and ask for another, but dont let its color fool you: theres still a decent amount of ethanol behind it! The pungency also adds a spicy and herbal character to the taste of the beer. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Weihenstephaner Hefeweissbier : ALL-GRAIN. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. "@type": "FAQPage", 168F Mash out for 10 mins. Medium body, with a smooth, somewhat creamy texture. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? Calories: 181 calories (Per 12oz) But I digress: lets talk about how to make this thing. The malt should not have a deeply toasted, caramel, or biscuity quality. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. "name": "How Does the Beer Feel in the Mouth? The flavors follow the nose, especially with regard to the grains. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). Most commercial examples are medium gold in color. } For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Since 1990, most beer served at Oktoberfest in Munich has been this style. "@type": "Question", Im not feeling very festy, you know? "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Then there is the warmth of alcohol which is rather low and subtle but invigorating. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. It has a sweet and moderate maltiness, with notes of toast or dough. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. Help! Thus, people could not enjoy Oktoberfest as they would love to. Deep gold color, great mouthfeel and lots of flavor. Light honey and herbal notes provide some relief. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Copyright 1996-2023 BeerAdvocate. Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! Nice foamy head and lace, with golden color. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. Up is down. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). WebEspecially brewed for the Festbier season. 2023 Adventures in HomebrewingWebsite designed by Valtira. The beer also has a creamy feel which is the result of the medium carbonation. Some may even be imported from Europe but you need to be careful. Sparge grain with 170F water to obtain desired pre-boil kettle volume. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. YEAST Black is white. 500ml bottle. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. The nose is decidedly malty, which is also present in the taste. Prost! "@type": "Answer", Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. And finally, the brewers use their own special strain of yeast to give this lager its unique character. What Are the Origins of Festbier and Oktoberfest? However, that was not the case from the inception of Oktoberfest. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Mash and boil as usual, then chill and transfer to your favorite vessel. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. It pours a transparent gold with white head, normally associated with pilsners. { The Delicious Flavors of Whitley Neill USA! Just finished my last 6 pack of this fine lager. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! However, at Yet very malty. Batch size: 5 gallons (19 liters) "name": "What Is a Festbier? Oh the humanity!!! Oktoberfestbier is not currently on tap anywhere. I really like the idea of 50% pils, 25% Munich, 25% Vienna. Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Deep gold color, great mouthfeel and lots of flavor. Raise a Toast to the Official Drink of New Orleans: The Sazerac! It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. MALT/GRAIN BILL Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. This review is summarized in my post on this year's O-Fest thread. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." } The Magnum and Saaz hops add medium to low pungency to the beer. ] Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier This beer truly represents the Bavarian way of celebrating. At the 2-week mark, warm to 65F (18C) and hold for 2 days. The Refreshingly Delicious Taste of Barrett Ginger Beer! and simple. { It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class.
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