Learn more:11 Secrets KFC Doesn't Want You to Know. And some of these are found no place else! Produced by Rikki Novetsky , Will Reid and Carlos Prieto. Rather than pizza, though, the restaurant served steaks, seafood, hamburgers, sandwiches, salads and desserts. The Next Door concept designed by three Oklahoma City men was acquired during the first quarter of the fiscal period with the trio receiving a percentage of initial fees and royalty fees on franchises. By 1978, Wendy's had opened 1,000 restaurants, and by 1979, the chain had international outposts in both Hamilton, Ontario, and Munich. The McDonald brothers started selling burgers in the 1940s. The front doors, also red, feature leaded glass windows in bright colors. It was originally marketed as a take-out joint, but later had some seating. According to Encyclopedia, when founder Robert Peterson opened the first Jack in the Box location in 1951, he was already a successful restaurateur with several hamburger restaurants in his portfolio. EatThis.com is part of the Dotdash Meredith Publishing Family. Learn how your comment data is processed. The popular fast food chain might not be your typical fast food joint, but it is seriously delicious, and convenient. What might surprise you is how long some of the oldest fast-food chains in America still operating today have been around. 1970s-1980s. Yes, for anyone born in the late 1970s and early 1980s, Wendy's was probably where everyone was headed for a burger. The company quickly grew in popularity, thanks to its efficient assembly-line style of service. Back in the 1920s, there were few chains to compete with, making White Castle a standout in the market. All Rights Reserved. See how Subway became the worlds most popular chain. The term fast food was first used in the 1950s, and it referred to food that could be prepared and served quickly. Nonetheless, Bell had a taste for Mexican food, having already opened a taco-centric restaurant, Taco Tia, in the 1950s. Founded in 1950, Dunkin used to be a small coffee shop called Open Kettle. Eventually, Burger Chef went out of business, but before that, it was seriously impressive. The fast food industry began in the 1920s with the advent of drive-in restaurants. WELCOME HOME, FISH & CHIPS (1970) Vintage ad from the Chula Vista Star-News (California) June 14, 1970 Arthur Treacher brings All-American dish back to its birthplace, The colorful Americana interior features wooden soldiers watching over the diners. Only one franchise store, in Michigan, remains. To look back at the history of different fast food chains is to see that people have always loved the convenience of fast food, but for changing reasons, depending on the times. MediaNews Group/Reading Eagle via Getty Images/Getty Images. WebBurger Chef: For more than 40 years, Burger Chef was a major fast-food chain in the United States, based out of Indianapolis, Indiana. Although there were few fast food restaurants to contend with at the time, McDonald's far outpaced the growth of its fellow chains. They offered faster service and convenience. Dont want a footlong? Toledo was bestowed with Hardees, Perkins Pancakes, a Mexican chain, and, in 1972, the arrival of two Bob Evans eateries. The Whopper came with sauce, cheese, lettuce, pickles, and tomato, all piled on top of a larger patty. Some people can't get enough of their food, some will never even try it given the politics. Plus, this is what Americas best pizza chain of 2022 is. The New York Times It featured speakers set by parking spots so customers never had to exit their cars to order food. Some booths are even roomy enough for a family of six to dine in comfort. 1970s restaurants: On-the-go Californians love their to-go fast food (1972) Recipes many spirited away from famous drive-ins and coffee shops for the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a Krystal today operates around 300 restaurants across 10 states and has 3,500 employees, bringing SPB's total workforce to 18,500. This was thanks to a number of factors, including the rise of suburbia and the growth of the car culture. Chick-fil-A was actually only in mall food courts for a while, until it opened its first stand-alone establishment in 1986. However, Burger King always wanted to set itself apart and was originally called Insta-Burger King because it had the rights to a unique grill called the Insta-Broiler. 8 spot on best fast-food burgers of America list. If you liked this article, please share it! From Fun Meals to fast Mexican to pizza, you could find just about anything you wanted with a little elbow grease and ingenuity. Today, there are thousands of fast food chains around the world, and they serve a variety of foods including pizza, chicken, sandwiches, and more. The origins of fast food can be traced back to the early 1920s, when a new type of restaurant called the automat began popping up in cities across America. According to Insider, the most popular fast food chain in 1990 wasn't even really a question, and it wasn't even food. But the Hut finally introduced a delivery option in 1986. Glen Bell opened his first Taco Bell restaurant in Downey, California, the same site as the oldest McDonald's in the country. By 1975, the company had been renamed Popeyes Famous Fried Chicken, and by 1985, it had 500 locations. RELATED:20 McDonald's Secrets Employees Don't Want You to Know, Harland Sanders, AKA The Colonel, first started selling fried chicken to hungry motorists in the year 1930. Thanks largely to its delivery service, Dominos was the fastest-growing pizza restaurant in the United States by 1985. But when it first opened, it was a small operation. The first fast food chains began to appear in the United States, and the industry began to grow rapidly. It was founded in 1940 but really began to take off in the early 1950s. If you liked this article, please share it! RELATED:The Best and Worst Menu Items at Little Caesars. The chain serves approximately 2 billion cups of hot and iced coffee every year around the world. You know how you associate hot dogs with New York's Coney Island? as well as other partner offers and accept our, Will Mcintyre/The LIFE Images Collection/Getty Images, Marvin Lichtner/The LIFE Images Collection/Getty Images, Wendy Maeda/The Boston Globe/Getty Images, Wally Skalij/Los Angeles Times/Getty Images, McDonald's restaurants look drastically different now, founded in Jacksonville, Florida, by Keith Kramer and Matthew Burns, still broils and flame-grills its burgers, one infamous commercial that shows a Whopper decomposing over time, visited KFC restaurants around the world up until his death, the family-owned business sold its 5-cent sliders by the stack, THEN AND NOW: 35 photos that show how famous fast-food company logos have changed over time, THEN AND NOW: Photos show how McDonald's has changed through the years, from its menu to its mascot, THEN AND NOW: How the McDonald's menu has changed through the years. Most Popular Fast Food Chain The Fast food has been a part of the American story for more than a century now. The first newly designed stores will open in Miami, Latin America, and the Caribbean in 2021. Thats the growth you get with all-day access to caffeine! As the founder says, Its important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else. Here are the secrets Chipotle employees wont tell you. Carpeting in the initial unit is bright blue with flecks of red to add to the warm, inviting atmosphere which appeals to diners of all ages. Additionally, it had only recently expanded to 50 locations all over California in 1988, so it's no wonder people were obsessed with In-N-Out by 1989, and if that's your birth year, and especially if you were born near or in California, it was likely all anyone could talk about. The Whopper was 37 cents compared to Burger King's original burger, which cost 18 cents. One year later, the chain brought out a brand new menu item: the cheeseburger slider. Clearly, this entire decade was all about the golden arches. } else { Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. While Potato Crisps, Onyums, and Pizza Spins have all gone extinct, Buglesthe crunchy corn snackare still available today. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. Fast food chains began to spring up all over the country, offering convenient and affordable meals for busy families on the go. Vintage McDonald's: See 5 decades of the famous fast food chain's retro restaurants, menus & history, Vintage Pizza Hut restaurants & food from the '70s, Sambo's Restaurants: The diner chain's story - and how it got that controversial name, Vintage KFC: About Colonel Sanders & the Kentucky Fried Chicken fast food chain's history, Burger King: The vintage fast food restaurant they once called 'delightfully different', Vintage Taco Bell restaurants & see what the Mexican fast-food chain used to serve, Howard Johnson's ice cream shops & restaurants: Good old days goodness from the '50s & '60s. Who discovered fast food? Fast Food While the restaurants may look more modern now, the chain's mascot "Jack" goes to show that if it isn't broken, don't fix it. Today, Sonic locations are still designed with a retro flair and are known for their use of carhops, some on roller skates. But just about everyone knows A&W root beer, which can be bought canned or bottled just about anywhere. Americana describes the Next Door Restaurant interior with red patent leather-like booths, bright blue carpeting with flecks of red, dark pecan paneling, and distinctive Revolutionary War-era wall hangings. Sambos Restaurants: The diner chains story and how it got that controversial name.
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